Cloud ear 'tsukudani' with 'shishamo' fish roe 100g

Specifications

Cloud ear ‘tsukudani’ with ‘shishamo’ fish roe 100g

Used soy sauce made from whole soybeans in Shodoshima Island, Kagawa prefecture.

What is ‘tsukudani’?

‘Tsukudani’ is a preserved food boiled down in sweetened soy sauce. Ingredients vary; such as fish, seaweeds and mushrooms. It goes with steamed rice.

Japanese enjoy ‘tsukudani’ with rice balls for lunch or appetizers for alcohols as well.

Used soy sauce made from whole soybeans (manufactured in Shodoshima Island, Kagawa prefecture).

You can enjoy sweetened soy sauce flavour with cloud ear’s crunchiness and fish roe’s unique texture.

It goes with not only steamed rice or rice porridge, but also alcohol drinks.

No MSG is added.

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Cloud ear ‘tsukudani’ with ‘shishamo’ fish roe 100g

Used soy sauce made from whole soybeans (manufactured in Shodoshima Island, Kagawa prefecture)

You can enjoy sweetened soy sauce flavour with cloud ear’s crunchiness and fish roe’s unique texture.

It goes with not only steamed rice or rice porridge, but also alcohol drinks.

No MSG is added.

Name: ‘Tsukudani’ preserved food

Ingredients: ‘Shishamo’ fish roe, soy sauce (soybeans, wheat), Sugar, Cloud ear, ‘mizuame’ corn syrup, Yeast extract

Net weight: 100g

Expiry: 1year (before opening the package), 14days (after opening the package)

Storage: Before opening – Keep away from sunshine

After opening – Keep refrigerated (below 10C degree Celsius)

Nutrition fact (per 10g)

Calories: 20kcal

Protein: 0.63g

Fat: 0.05g

Carbohydrates: 4.26g

Sodium: 230mg

*Package may be changed.

Category: tsukudani, with steamed rice, rice balls, cloud ear, shishamo fish

Cloud ear ‘tsukudani’ with ‘shishamo’ fish roe 100g

No MSG (Tsukudani by Yasuda) (Express delivery available)